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03-14-2022 06:09 PM
@Bri369 : I make the cabbage , carrots and potatoes. I take some of the liquid from the corned beef and put everything in a big pot on the stove top. If I do the vegetables in the pressure cooker they cook and are mushy.
03-14-2022 07:18 PM
corned beef is easy to make - well, perhaps i make it the lazy way -
put beef submerged in cold water - bring to boil and then turn flame really low to slow barely there simmer - around 3 hrs (45-50 minutes per pound)
i throw in potatoes and carrots toward the end of cooking
the water flavors the carrots - i then make mashed potatoes
meat is fall apart tender - they usually come with a flavor packet
the meat will shrink - so dont be surprise the honking big piece becomes smaller
so buy accordingly
with leftovers - i sautee onions and mix with the mashed and throw in chopped up pieces of meat - soooooo good - corned beef hash
i hope u give it a try
i found 2 nice pieces 1.99 per lb - can't beat that
u are allowed 2 pieces - so of course i bought 2
03-14-2022 07:23 PM
@SouthernBee wrote:@Yahooey : Something else - the pearls and bubble tea? Was it good?
bubble tea is good and there are so many flavors
milk tea, cawfee and taro are my go to flavors
the bubbles are chewy but doesnt have a flavor
03-14-2022 07:25 PM
my mom used the old fashioned - clanging topper on the pressure cooker
it is downright skeery - once it exploded and food was stuck on the ceiling
03-14-2022 07:25 PM
03-14-2022 09:50 PM
@Yahooey wrote:
my mom used the old fashioned - clanging topper on the pressure cooker
it is downright skeery - once it exploded and food was stuck on the ceiling
Oh Lawdy. That is definitely not for me. LOL
03-14-2022 09:54 PM
03-15-2022 07:28 AM
GM Preds & friends! ![]()
It's going to get up to 70 today. Yay!
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