Community Chat

[Shorty2U]

I put tuna, a bit of mayo, tomato, and lettuce on wheat or whole grain bread. (I used to make like a tuna salad with eggs etc but I only eat an egg or 2 a week now so I skip the egg).

[NoelSeven]

I'm the only one? A can of albacore tuna in water, drained, a similar size can of chopped black olives, drained, Best Foods mayo to taste, S&P, and sometimes sprinkled with dill. Oh, I do love that sandwich! But I rarely have it because of all the mayo.

[colliemom4]

I used to love them but I never eat them anymore. Maybe because I ate too many lol. But I do like tuna casserole which many people say they don't like.

[mousiegirl]

Mayo, on a fresh baguette. My Mother always put onion in the egg and tuna, maybe celery in the tuna, can't remember.

[BootLvr]

White albacore tuna with light mayo. That's it. Hate celery. Usually eat it on a hamburger roll.

[Danky]

1 can ,any name brand ,solid white tuna packed in oil mixed with 1 can chunk light tuna. Add finely diced celery, finely diced red onion, lemon juice, black pepper and real mayo. Yummy.