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Respected Contributor
Posts: 4,822
Registered: ‎03-10-2010

I prefer Hellmann's, the only one I can eat.  It's just personal preference.  I have friends that love Duke's. 

 

 

Honored Contributor
Posts: 68,146
Registered: ‎03-10-2010

@esmerelda wrote:

@SahmIam wrote:

I've used Hellmans for years because I buy it i bulk at Costco. I was at Giant a week or so ago and there was Duke's on Special as they are now carrying it and was showcasing it and other "Southern" products. I'd read about it but had never tried it and was going to buy Hellmans as I'm now out so....I bought Duke's.

 

What I and my family found out:

 

*It's much creamier than Hellmans; almost TOO creamy.

 

*It's sweeter/lemony in taste than Hellmans

 

*I need to use almost half of the amount than I normally would with Hellmans. The first time I made egg salad, it was egg soup. I had to boil another 5 eggs (had 8 already in the salad) and add them in to make it egg salad as I know it. SInce then, I've used half the amount when making any type of salad. 

 

*It's more expensive than Hellmans (same size jar).

 

Not impressed, to be honest. When we use it up, I'll go back to Hellmans and that will be that.


@SahmIamSo you're saying it's creamy and economical.  


Sort of sounded to me like she was saying she wasn't impressed and plans to go back to Hellman's... and that she might use more Hellman's but it costs less... and that she found Duke's too creamy, sweet and lemony... Honestly, I think it's all right that we don't all prefer the same mayo...

 

Smiley Wink


In my pantry with my cupcakes...
Honored Contributor
Posts: 43,164
Registered: ‎03-09-2010

hellmans first for me.......followed by dukes. i also like mrs. filberts, but that is difficult to find.

 

NEVER miracle whip

********************************************
"The world is a dangerous place, not because of those who do evil, but because of those who look on and do nothing." - Albert Einstein
Honored Contributor
Posts: 9,140
Registered: ‎12-12-2010

@catlover...YES & YES! We live in HI & our family in the Carolinas keeps a steady shipment coming. We’re never without!

Time is just a drop in the bucket compared to eternity. It isn’t how long you live that matters; it is how well you are prepared to die. ~~Colonel Robert B. Thieme, Jr.
Honored Contributor
Posts: 13,913
Registered: ‎03-10-2010

 

Mayo, not a food I ever eat.

 

 

hn

hckynut(john)
Honored Contributor
Posts: 10,355
Registered: ‎03-09-2010

My whole entire life I have never had any brand other than Hellmann's.

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Honored Contributor
Posts: 12,295
Registered: ‎03-27-2010

I'm with @hckynut, mayo is not part of my vocabulary.  If it is required for a rare occasion, I use Veganaise (no eggs in it).

Respected Contributor
Posts: 4,062
Registered: ‎03-19-2010

I love it.  A friend who is a great cook recommended it.  I figured mayonaise all tastes the same.  However Dukes is so much better.  Mayonaise always seemed greasy to me.  Dukes is light and fluffy and non greasy.  My husband never liked mayonaisse until I bought dukes.

Honored Contributor
Posts: 23,816
Registered: ‎03-13-2010

I'm a real heretic........I prefer Kraft's

♥Surface of the Sun♥
Respected Contributor
Posts: 4,936
Registered: ‎07-02-2015

I buy Hellmann"s, Duke and Blue Plate--whichever happens to be on sale when I need it.

 

I don't see a whole lot of difference among them when mixing in something else, such as chicken salad, tuna salad, deviled eggs, etc.  

 

One does taste more of lemon than vinegar, but can't recall which one.

 

  I have noticed that all  three include  eggs, but Blue Plate empasizes (in bold type on ingredient list) that it uses EGG YOLKS.

 

Perhaps that means Blue Plate mayo is OK for folks allergic to egg whites??  My sister has this allergy.