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‎11-27-2018 09:04 AM
@occasionalrain wrote:
@Nightowlz wrote:We use Kerrygold butter. I always have some in the refrigerator & freezer. We keep a stick in the butter boat that has water under it on the counter.
I use Kerrygold too and also keep it in a butter boat on the counter. I like warm muffins with ample butter for breakfast.My mother always buttered the bread when she made sandwiches. Does anyone do that?
@occasionalrain No we don't. I have heard of that but don't know anyone who does it.
‎11-27-2018 09:25 AM
In the fridge. When used, I'm either cooking with it or putting it on hot food, so it melts.
I have a weakness for cute butter dishes. I have a collection. I almost enjoy when the stick gets used up so I can pick and use a new one.
@occasionalrain - I use butter for grilled cheese sandwiches only. I melt it in the pan and lay the bread down on it.🍞🧀
‎11-27-2018 10:21 AM
butter is on my counter
‎11-27-2018 10:32 AM - edited ‎11-27-2018 10:33 AM
I keep it in the fridge.
However, reading some posters’ replies about storing butter in the freezer (which I have never done) makes me wonder how long to keep butter in the fridge. I have never noticed “bad butter”. What happens to it if kept too long in the fridge?
I’m thinking maybe I should be changing my butter “ways”.
Good thread!
‎11-27-2018 10:40 AM
I shape my own sticks from tub butter and keep in a butter dish in the fridge.
‎11-27-2018 11:22 AM
Butter is banned in my house along with any type of "butter" spread. It is a painless way to keep away from fats. The only time I think I miss it is when I remember grits, they are MIA too.
‎11-27-2018 11:39 AM
I mostly use butter for baking or cooking so it is in the fridge. The rest is in the freezer. Rarely eat butter on bread at home- it is usually peanut butter for my breakfast.
Big pet peeve - when I'm out and delicious bread is offered - HATE it when the slab of butter is rock cold. I always want the butter at room temp. Love warm bread with room temp buttah....
‎11-27-2018 12:07 PM
@Tinkrbl44 wrote:
@IdahoGram wrote:On counter on a butter bell.....remainder in fridge.
What's a butter bell? Never heard of that.
I bought the butter boat over the butter bell since I read sometimes the butter slides out of the butter bell.
Do you have that problem with yours?
I can see it doing that in the summer when the butter is a lot softer due to temp.
‎11-27-2018 12:08 PM
@nun ya wrote:
@occasionalrain wrote:
@Nightowlz wrote:We use Kerrygold butter. I always have some in the refrigerator & freezer. We keep a stick in the butter boat that has water under it on the counter.
I use Kerrygold too and also keep it in a butter boat on the counter. I like warm muffins with ample butter for breakfast.My mother always buttered the bread when she made sandwiches. Does anyone do that?
Yes, my Mom always put butter on her sandwiches.
I believe it was done to help prevent the sandwich bread from going soggy. JMO
‎11-27-2018 12:09 PM
@nun ya wrote:
@occasionalrain wrote:
@Nightowlz wrote:We use Kerrygold butter. I always have some in the refrigerator & freezer. We keep a stick in the butter boat that has water under it on the counter.
I use Kerrygold too and also keep it in a butter boat on the counter. I like warm muffins with ample butter for breakfast.My mother always buttered the bread when she made sandwiches. Does anyone do that?
Yes, my Mom always put butter on her sandwiches.
The only sandwich I ever put butter on is a grilled cheese. YUM!!!
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