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11-26-2018 11:34 PM
I am really curious, how many of you keep butter out of the fridge? We always have butter out soft and ready, but I have seen that many always store it in the fridge.
At our house, we keep fresh sticks in the fridge or freezer, but always have a softened stick out on the counter. I am trying to think back growing up and it was always left out of the fridge, unless it was margarine, which I only remember in a tub.
11-26-2018 11:45 PM
I don't use butter, I use margarine
I keep all sticks but one in the freezer.
I live alone, if I know I'll be using "butter" during the day, I leave it out most of the day.
I always put it in the refrigerator at night.
What kind of butter dish do you use?
If you keep butter out all day, you should use a heavy ceramic or stoneware butter dish with a lid
11-26-2018 11:45 PM
Out. Easier to spread.
11-26-2018 11:49 PM
Always in the fridge.I usually take it out about 20 minutes before I use it,to soften. Then back in the fridge it goes.
11-26-2018 11:53 PM
We keep it refrigerated but use whipped butter so it's easier to spread.
11-26-2018 11:54 PM
We use Kerrygold butter. I always have some in the refrigerator & freezer. We keep a stick in the butter boat that has water under it on the counter.
11-26-2018 11:55 PM
Fridge
11-27-2018 12:02 AM
@Warrior2022 @Nightowlz Like Nightowlz I use a butter keeper for one stick. Rest is kept in the refrigerator or the freezer.
11-27-2018 12:05 AM
My Great-grandmother kept it out. We've always kept it in the refrigerator. Sometimes I leave it out but it makes it too tempting to use so I usually don't. I just take it out long enough to have it soft when needed. I have a weekness for butter on toast or potatoes.
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