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09-15-2025 02:18 PM
@katie1859 wrote:
Oh gosh noooo
The thought of eating raw mussels ….
No no no no no
I don't know of anyone who eats them raw. I eat them steamed.
09-15-2025 02:31 PM - edited 09-15-2025 02:33 PM

Happy National Linguine Day.
(Mussels and clams.)
09-15-2025 02:48 PM
@JerseyGirl44 I'm just seeing this thread now. Oh, my! You had me at mussels! In the past, whenever we went to Ralph's in Philly, I ordered Mussels Red (fra diavolo) and Mussels White. I ate one bowl as an appetizer and one as my meal. These days, I can only do one bowl, and I usually get the red. That, along with the Sarcone's bread, is a feast!
I make mussels red for 7 fishes whenever we go to my friend's house for 7 fishes. I just clean them and cook them in the shells in Rao's with some additions to make it seem homemade.
Years ago, I discovered my grandson loved mussels when I ordered them and he ate most of them off of my plate! Most of his family are not fans, so I try to make them for him whenever I can.
BTW, you are right. $55.00 is way too much, especially when they are $5.00 per bag in the supermarket.
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