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06-13-2023 11:57 AM
News to me. Tip jars all over the place, even when they don't really wait on you.
In fthe 60's, 70's, when I worked in an Italian restaurant with a seven course meal, we worked our butts off for a good tip.
Good service, good tips.
06-13-2023 06:35 PM - edited 06-15-2023 11:08 AM
A lot of people can't do, or don't want to do math. The tipping scale is for those that want a "comfortable way out".
06-13-2023 06:48 PM
I live in San Diego and yes, tipping here. Every food place you go you get asked about tipping. It's more than alive and well.
06-15-2023 02:41 AM
I notice on NPR radio there's a lot of talk generally about increasing the minimum wage for servers nationwide, but tipping is alive and well in Southern California.
06-17-2023 07:00 PM
Not true. Tipping happens in CA.
06-26-2023 12:35 AM
@LindaSal wrote:IMO, tipping should just go away, it's gotten too out of control.
If you had to reply on tips to support yourself, you wouldn't be saying that.
06-26-2023 01:34 PM
Tipping is on where we are here. ALSO, there's a Harbor fee if you eat at a restaurant/eatery near the marinas/docks, beach. It get added to your bill.
06-26-2023 03:58 PM - edited 06-26-2023 04:02 PM
@Mz iMac @CAcableGirl2
In Europe, I travel to France often, the tariffs for food orders the tip is included in the price, not separate.
You're free to leave a bit extra, perhaps a few cents or a euro.
Restaurant help are paid a living wage, no need to tip or is it expected.
I wish restaurant workers in the US were paid a living wage.
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