Among Friends

[Shanus]

---

@proudlyfromNJ wrote:

---

@Shanus wrote:

Must not be any Southerners posting today. I don’t see Lusianne listed....as in Sweet Tea (sugar + boiling water in huge jar or pitcher. Dissolve. Add several lg. tea bags & let brew for a few hours). Mmmmmm!!! 

---

If I make iced tea I use Lusianne minus the sugar. However for hot tea is use Ahmad.

---

@proudlyfromNJ  Sometimes go healthier than sugar. Although artificial, Splenda substitutes for the sugar.

[Misplaced Parisian]

Oh I adore a cup of tea.  After my morning coffee, I love Twinings English Breakfast or Earl Grey.  Both are easy to find at a grocery store.  Also when the weather gets chilly a cuppa of Trader Joe's chai is delish.  Happy Sipping

[Maltichonmom17]

My favorite is the U.K. Twinings tea. It’s so much better than the Twinings version sold here in the USA. I never knew there was a difference until my daughter brought me a Twinings gift set from her visit to London.

I like English Breakfast for the morning and a nice, hot cup of Earl Grey in the afternoon, with milk and honey and a Biscoff biscuit on the side. 

[lovesrecess]

DD buys Earl Grey de la Creme Loose Leaf Black Tea Blend at Trader Joe's and that's all she drinks. I haven't tried it yet

[on the bay]

@Shanus-

My grandmother used to make the best ice tea in a huge blue pitcher. She probably used a whole package of sugar

We never called it sweet tea just iced tea even though she was originally from the south. I know they call it that now.

It tasted so good and of course I've never had it taste so good again. I don't remember if she used lemon but I don't remember tasting lemon in it.

 I always have tea hot or cold without sugar now, because I only liked her sweet tea 

[lovesrecess]

I grew up in the south...we used Lusianne....but never, ever sweet tea...don't know anyone who ever drank it......

[proudlyfromNJ]

---

@Shanus wrote:

---

@proudlyfromNJ wrote:

---

@Shanus wrote:

Must not be any Southerners posting today. I don’t see Lusianne listed....as in Sweet Tea (sugar + boiling water in huge jar or pitcher. Dissolve. Add several lg. tea bags & let brew for a few hours). Mmmmmm!!! 

---

If I make iced tea I use Lusianne minus the sugar. However for hot tea is use Ahmad.

---

@proudlyfromNJ  Sometimes go healthier than sugar. Although artificial, Splenda substitutes for the sugar.

---

@Shanus.  We don't like any sugar or any type of sweetener in our tea or coffee. I only keep a sugar bowl of sugar for one family member who uses it. I never tell him how old it must be! lol

[just bee]

Two current favorites from Harney & Sons:

Paris -- a fruity black tea with vanilla and caramel flavors, and a hint of lemony bergamot.

Ingredients:
Black tea, oolong tea, black currant flavor, vanilla flavor, bergamot oil, caramel flavor.

Victorian London Fog

Ingredients:

Black tea, oolong tea, bergamot oil, lavender, vanilla flavor.

[Sweet_Serenity]

Tetley British Tea! Needs nothing added. Delicious as is. Mm!! Yum!! 

[webbgarner1]

@Sweet_Serenity  I  like lipton diet green tea, snaplle sugar free 1/2 tea 1/2 lemonade,

for warm tea  i love tazo chai latte, and some matcha teas. Definitley going to try the tetley tea you mentioned. Not a coffe drinker, but have to admit, I have been addicted to Diet Mountain dew for years.