Anyone Eat Pulled Pork?

rockygems123 · ‎06-04-2012

Have never really had it before but made a toasted bun sandwich with Jack Daniel's Pulled Pork and it was delicious!

Made cole slaw to control ingredients, didn't want it too sweet and more vinegar to offset any sugary taste from the BBQ sauce mixed in with the pork.

Surprising the sauce wasn't too sweet and now I'm hooked, very convenient.

Do you have a favorite brand and do you usually make a sandwich or serve it another way?

kitcat51 · ‎09-15-2016

I like their pulled chicken, I make a sandwich using a warm baguette & top with creamy cole slaw....I'll have to try the pork, Thanks for posting about it @rockygems123

RedTop · ‎09-01-2010

Pulled pork is a favorite here, so I make it at least once a month. We don't eat it as a sandwich, just on our plate with baked beans, potato salad or slaw.

Nightowlz · ‎03-11-2010

One of my pressure cookers smells like BBQ from making pulled pork in it. Yum!!!

We also eat BBQ shredded chicken sandwiches.

We both love BBQ.

We mix half n half Head Country BBQ sauce with the Original Sweet Baby Ray's BBQ sauce.

Head Country started getting thinner before they sold the place. Now it's even thinner. Sweet Baby Ray's is thick.

I don't want any other brand BBQ sauce. We eat it on homemade rolls or homemade hamburger buns.

Pink123 · ‎07-10-2019

Anything pulled pork in a sandwich plus coleslaw is better than ok for me. YUM!

rockygems123 · ‎06-04-2012

@kitcat51 wrote:
I like their pulled chicken, I make a sandwich using a warm baguette & top with creamy cole slaw....I'll have to try the pork, Thanks for posting about it @rockygems123

@kitcat51

Good to know about the chicken. Was just looking at it online this morning as I have a pick up order tomorrow, may add that to my list

rockygems123 · ‎06-04-2012

@Nightowlz wrote:
One of my pressure cookers smells like BBQ from making pulled pork in it. Yum!!!
We also eat BBQ shredded chicken sandwiches.
We both love BBQ.
We mix half n half Head Country BBQ sauce with the Original Sweet Baby Ray's BBQ sauce.
Head Country started getting thinner before they sold the place. Now it's even thinner. Sweet Baby Ray's is thick.
I don't want any other brand BBQ sauce. We eat it on homemade rolls or homemade hamburger buns.

@Nightowlz

Yum!

Homemade rolls and hamburger buns sound great too.

It's funny with our atypical 70's weather vs normal snowy weather here in Denver I'm craving summer food ha.

Will be having Corky's ribs in the next couple days

SilleeMee · ‎05-22-2016

When I lived in the Caribbean, pork was very popular there. They would roast a whole pig in a open fire pit on the beach. Then the meat was taken off and shredded, seasoned and served with rice and beans. Sides included plantanos (a type of green banana not sweet but like a boiled potato), fritters and codfish cakes.

Puzzle Piece · ‎06-29-2010

Nooooo. I don't eat pork.

Never Forget the Native American Indian Holocaust

Nightowlz · ‎03-11-2010

@rockygems123 wrote:
@Nightowlz wrote:
One of my pressure cookers smells like BBQ from making pulled pork in it. Yum!!!
We also eat BBQ shredded chicken sandwiches.
We both love BBQ.
We mix half n half Head Country BBQ sauce with the Original Sweet Baby Ray's BBQ sauce.
Head Country started getting thinner before they sold the place. Now it's even thinner. Sweet Baby Ray's is thick.
I don't want any other brand BBQ sauce. We eat it on homemade rolls or homemade hamburger buns.

@Nightowlz

Yum!
Homemade rolls and hamburger buns sound great too.

It's funny with our atypical 70's weather vs normal snowy weather here in Denver I'm craving summer food ha.

Will be having Corky's ribs in the next couple days