Kimchi - Page 2

sidsmom · ‎11-25-2011

I watch a popular YouTuber, “Mommy Tang”, who is vegan & Korean...

and she constantly eats the brand Mother In-Law’s kimchi

with everything. She buys it for convenience but she’s made

cucumber kimchi, water kimchi...and her hands are always stained red!

I got some...it’s good, but it’s a pinch too high in sodium for my tastes.

webbgarner1 · ‎06-13-2017

@SeaMaiden My husband had some Kimchi and rice tonight for his meal, he loves it. It is something he eats every now and then, not every week. I have never acquired the taste but love fresh cabbage. and will very occassionally eat sour kraut. I do not do well with very spicy food.

Many years ago my husband was stationed in Korea, guess that is where he learned to like it.

GCR18 · ‎07-03-2013

We go to a Korean restaurant where they bring it out with the salad. It wasn't for me.

dex · ‎03-09-2010

I love kimchi.I bought the Costco brand and that container is huge.I wonder how long it keeps.I really love the homemade kimchi that a Korean lady once gave me but I at half of the jar and later that night...omg what a stomach!

SeaMaiden · ‎03-10-2010

@dex wrote:
I love kimchi.I bought the Costco brand and that container is huge.I wonder how long it keeps.I really love the homemade kimchi that a Korean lady once gave me but I at half of the jar and later that night...omg what a stomach!

@dex I just bought mine at Costco yesterday. It has a best used by date of Mid April. Look on the container on the front label... that is where the date was on mine in white lettering. You really have to look for it!