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11-13-2024 09:59 PM - edited 11-13-2024 09:59 PM
Do any of y'all put Ghee in your coffee? If so, do you like it? If so, do you still use Half-n-Half?
11-13-2024 10:09 PM
Hi, @SurferWife. One of my sons was into 'Bulletproof' coffee maybe 5 or 6 years ago.
The maker of the coffee was inspired by Tibetan butter tea.
No cream is needed. Some people use a blender, and some folks buy a little foaming gadget.
Look up 'Bulletproof Coffee' and read all about it!
11-13-2024 10:32 PM
Ghee is clarified butter...I can't imagine using "grease" in my coffee. I am curious to know how that would taste...
11-13-2024 10:39 PM - edited 11-13-2024 10:40 PM
@Desertdi wrote:Ghee is clarified butter...I can't imagine using "grease" in my coffee. I am curious to know how that would taste...
Yes, I am aware it is clarified butter. It has a good taste and seems to be a popular addition to coffee, which is why I am asking others who add it to coffee what they think. I'm going to try it tomorrow morning.
11-13-2024 10:55 PM
11-13-2024 11:05 PM
@SurferWife wrote:
@Desertdi wrote:Ghee is clarified butter...I can't imagine using "grease" in my coffee. I am curious to know how that would taste...
Yes, I am aware it is clarified butter. It has a good taste and seems to be a popular addition to coffee, which is why I am asking others who add it to coffee what they think. I'm going to try it tomorrow morning.
Oh good let us know what you think!
11-13-2024 11:12 PM
@rockygems123 wrote:
@SurferWife wrote:
@Desertdi wrote:Ghee is clarified butter...I can't imagine using "grease" in my coffee. I am curious to know how that would taste...
Yes, I am aware it is clarified butter. It has a good taste and seems to be a popular addition to coffee, which is why I am asking others who add it to coffee what they think. I'm going to try it tomorrow morning.
Oh good let us know what you think!
Will do! I will still add my collagen powder. I normally also use 2 tsps sugar & half-n-half. I think I'll take a sip or two before adding the sugar & half-n-half to see what it tastes like. One thing's for sure, if I don't like the taste then I won't drink it anymore.
My husband does the cooking and he uses Ghee for almost everything that requires butter (we still use butter, too). He is suggesting I try it so I'll try it at least once.
Please stay tuned...
11-13-2024 11:34 PM - edited 11-13-2024 11:35 PM
@SurferWife wrote:Do any of y'all put Ghee in your coffee? If so, do you like it? If so, do you still use Half-n-Half?
@SurferWife - I don't use ghee very much, never in my coffee. I'll drink a perfect mug of bulletproof. It used to be an occasional treat. Now it's more often, several times a week, but limited to only one on the days I have it. For me, it's a pleasurable experience, early in the AM. After that, it's sweetener and sometimes a small amount of heavy cream.
11-14-2024 09:50 AM - edited 11-14-2024 09:52 AM
@JeanLouiseFinch I drank bullet proof coffee with the addition of collagen peptides every morning for a long time. I guess I ran out of the peptides one day and just never bought more. I use Kerrygold butter. Thanks for the reminder!
11-14-2024 09:54 AM
@We rescue cats wrote:@JeanLouiseFinch I drank bullet proof coffee with the addition of collagen peptides every morning for a long time. I guess I ran out of the peptides one day and just never bought more. I use Kerrygold butter. Thanks for the reminder!
Are you only adding butter now, @We rescue cats, or anything else?
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