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10-13-2018 09:41 PM
Right now, this is what I've improvised, but I'd love something from Lock and Lock to store loaf cakes. It would need to be domed on top and with an open/close vent so the loaf wouldn't get soggy. I love your cupcake/muffin domed containers - please make one for my loaf cakes.
10-13-2018 10:31 PM - edited 10-13-2018 10:32 PM
10-13-2018 10:37 PM
Thanks for the link. I wasn't aware of that thread. I have a couple of pie/cake keepers that have vent holes that can be slid open or closed to prevent "sweating".
10-14-2018 09:25 AM
but get a new host
10-29-2018 10:21 AM
New request: how about stoage containers to keep baking power, baking soda, constarch, etc. in. Slender, to hold 1 to 1 1/2 cup capacity and they need to stack. I beleive LNL had them once but I can't find them (saw them in a live shot at a QVC customers house which QVC aired duriing one of the LNL shows).
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