Reply
Honored Contributor
Posts: 10,018
Registered: ‎03-09-2010

Right now, this is what I've improvised, but I'd love something from Lock and Lock to store loaf cakes. It would need to be domed on top and with an open/close vent so the loaf wouldn't get soggy.  I love your cupcake/muffin domed containers - please make one for my loaf cakes.

 

IMG_9068.JPG

~ house cat ~
Highlighted
Honored Contributor
Posts: 39,159
Registered: ‎08-19-2010
Honored Contributor
Posts: 10,018
Registered: ‎03-09-2010

@SharkE

 

Thanks for the link. I wasn't aware of that thread.  I have a couple of pie/cake keepers that have vent holes that can be slid open or closed to prevent "sweating".

~ house cat ~
Super Contributor
Posts: 347
Registered: ‎12-14-2015

but get a new host

 

New Contributor
Posts: 3
Registered: ‎04-20-2011

New request:  how about stoage containers to keep baking power, baking soda, constarch, etc. in.  Slender, to hold 1 to 1  1/2 cup capacity and they need to stack.  I beleive LNL had them once but I can't find them (saw them in a live shot at a QVC customers house which QVC  aired duriing one of the LNL shows).