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Regular Contributor
Posts: 211
Registered: ‎03-11-2010

@tiny2....

Thank you for asking for the recipe for the pork tenderloin rub.  I will give you the exact recipe but you can adapt the amounts to your taste.  I hope you enjoy it!

 

Pork Tenderloin Rub

 

1 Tablespoon paprika

1 teaspoon brown sugar

1 teaspoon ground cumin

1 teaspoon mustard powder

1/2 teaspoon onion powder

1/2 teaspoon garlic powder

2-3 teaspoons olive oil

kosher salt...to taste

black pepper....to taste

 

Combine all spices in bowl. Rub tenderloin(s) with olive oil. Massage all spices on tenderloin(s).  Wrap tightly with plastic wrap.  Refridgerate 1-6 hours.

 

I have increased the onion and garlic powders to our taste.  I also use garlic olive oil.

 

Enjoy!

@Silverfox1

 

 

 

 

Respected Contributor
Posts: 2,496
Registered: ‎03-10-2010

Re: @tiny2....pork tenderloin


@Silverfox1 wrote:

@tiny2....

Thank you for asking for the recipe for the pork tenderloin rub.  I will give you the exact recipe but you can adapt the amounts to your taste.  I hope you enjoy it!

 

Pork Tenderloin Rub

 

1 Tablespoon paprika

1 teaspoon brown sugar

1 teaspoon ground cumin

1 teaspoon mustard powder

1/2 teaspoon onion powder

1/2 teaspoon garlic powder

2-3 teaspoons olive oil

kosher salt...to taste

black pepper....to taste

 

Combine all spices in bowl. Rub tenderloin(s) with olive oil. Massage all spices on tenderloin(s).  Wrap tightly with plastic wrap.  Refridgerate 1-6 hours.

 

I have increased the onion and garlic powders to our taste.  I also use garlic olive oil.

 

Enjoy!

@Silverfox1

 

 

 

@Silverfox1 

 

Thank you so much. It sounds wonderful.


 

Super Contributor
Posts: 357
Registered: ‎07-17-2020

Re: @tiny2....pork tenderloin

I read your recipe and my husband would love it. How do you cook it? Thanks

Regular Contributor
Posts: 211
Registered: ‎03-11-2010

Re: @tiny2....pork tenderloin

We grill pork tenderloins on a gas grill.  Keep rotaing the tenderloin so the rub gets brown. Cook tenderloin until termometer inserted in thickest park registers 140-145 degrees.  Let rest on plate 10-15 minutes.

Esteemed Contributor
Posts: 6,571
Registered: ‎03-09-2010

Re: @tiny2....pork tenderloin

I'm so trying this.