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Super Contributor
misspammie
Posts: 1,295
Registered: ‎03-14-2010

okay, recipe brainiacs!!

‎06-09-2011 01:26 PM

Need advice,,,if you, please. When a recipe calls for "butter flavored crackers" what do YOU use? and also, if a recipe calls for cubed cooked potatoes, is there any way you could use frozen ones thawed?? I know, might change the texture horribly, but it's stinkey hot here and I'm lazier each year!!! The thought of boiling water and cooking kills me,,,hate this heat. TIA

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