Recipes

[CM8]

Apple Salad

1 can (20 ounces) crushed pineapple, undrained, 2/3 cup sugar, 2 packages (3 ounces) lemon gelatin, 1 package (8 oz softened) cream cheese, 1 cup diced unpeeled apples, 3/4 cup chopped nuts,1 cup chopped celery,1 cup whipped topping & lettuce leaves

In a saucepan, combine pineapple and sugar; bring to a boil and boil for 3 minutes. Add gelatin; stir until dissolved. Add cream cheese; stir until mixture is thoroughly combined. Cool.

Fold in apples, nuts, celery and whipped topping. Pour into a 9-in. square baking pan. Refrigerate until firm. Cut into squares and serve on lettuce leaves. Yield: 9-12 servings