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Respected Contributor
Pooky1
Posts: 2,600
Registered: ‎12-23-2015

italian or swiss buttercreme

‎04-27-2018 06:55 AM

has anyone made italian or swiss buttercreme froasting? been seeing it online and seeing great reveiws on it. 

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Honored Contributor
deepwaterdotter
Posts: 13,054
Registered: ‎03-09-2010

Re: italian or swiss buttercreme

‎04-28-2018 11:37 AM

This is my recipe for Swiss buttercream:

 

3 sticks softened butter

1/8 tsp salt

1 3/4 cups confectioners' sugar

12 oz Fluff marshmallow creme

1 tbsp vanilla extract (use clear if you want bright white frosting)

 

Whisk butter and salt with electric mixer ( I use my stand mixer) until smooth.  With mixer on low speed, slowly add sugar.  Whisk on medium speed until smooth.  Add Fluff and whisk on medium-high until light and fluffy.  Whisk in vanilla on low speed, then whisk on medium-high until mixed in for about 1/2 minute.

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Super Contributor
Nadine O
Posts: 267
Registered: ‎07-18-2017

Re: italian or swiss buttercreme

[ Edited ]

‎04-28-2018 04:15 PM - edited ‎04-28-2018 04:16 PM

Martha Stewart has a wonderful recipe for Swiss Meringue Buttercream icing.  The recipe is easy to follow and is delicious!!  

 

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