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04-26-2018 02:44 PM
A few weeks ago, I got a Vegetarian Times email with recipes for vegetable sandwiches using guac, hummus, and similar as spreads and cucumbers, avocados, tomatoes, etc. for filling. They recommended using "artisan" bread. I've been trying various combinations.
I grabbed some stuff out of the fridge and made a delish sandwich - and added some sliced meat that I picked up at the deli. (I forgot to pick up the bread when I was at the deli .. so I used what I had on hand.)
Two slices of Levy's seedless rye
Spread red pepper hummus on both sides
Couple of slices of corned beef (from deli)
Thin slices of cucumber *
Side of home made coleslaw.
Bottle of water
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Dessert will be the rest of the coffee ice cream. I save a little last night to have for lunch today.
* the cucumbers should be marinated ... but I didn't have time for that. Rice wine vinegar, a bit of canola oil. honey and basil makes a great marinade for cucumbers.
04-26-2018 02:50 PM
Could not,would not eat any of those things except the rye bread.
04-26-2018 02:51 PM
A veggie sub would taste so good.
04-26-2018 03:17 PM
I love the corned beef on rye part with the side of coleslaw!! I would have put deli mustard on that. Yum 😋!!
04-26-2018 07:59 PM
@Group 5 minus 1 wrote:Could not,would not eat any of those things except the rye bread.
She obviously loved her lunch. Why post such a reply?
04-26-2018 08:59 PM
Sounds pretty good to me @ALRATIBA. I've just recently discoverd red pepper hummus and I absolutely LOVE it.
04-26-2018 10:22 PM
Corned beef - loaded with sodium nitrate. NO thanks.
04-27-2018 10:27 AM
04-27-2018 11:04 AM
Thanks for the tip @ALRATIBA. I'll look for the green olive hummus on my next food shopping trip.
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