Recipes

[shortbreadlover]

i cake mix white or yellow.  i can sprite, i large can pie filling any flavor.  mix cake mix and sprite together.  pour into pan.  then top with pie filling.  bake at 350 for 30 to 40 minutes or until tooth puick comes out clean.  serve warm with ice cream

[deepwaterdotter]

I like pumpkin cobbler this time of year:

1 15-oz can pumpkin puree

1 cup milk

1 cup sugar

1 tsp vanilla

1/2 tsp cinnamon

1 box yellow cake mix

1 cup chopped pecans

1/2 cup melted butter

Mix pumpkin, milk, sugar, vanilla, and cinnamon in bowl.  Pour into lightly-greased 9x13" baking pan.  Evenly sprinkle cake mix over pumpkin mixture.  Evenly sprinkle pecans over cake mix, then drizzle with butter on top.  Bake for 1 hour at 350 degrees.  Let cool for 15 mins before serving.  Very tasty served with vanilla ice cream or whipped cream.    

[HLP]

@shortbreadloverI have all the ingredients and I'll make it today. Perfect dark rainy day to make a cobbler. Thanks so much

[HLP]

@deepwaterdotterI wrote to shortbread by mistake, I'll make yours with the pumpkin, and the cherry one when this is gone. I love when recipes are put on here. Thanks to both of you.

[miata1]

I made the cobbler with the sprite and it turned out really good.  Instead of using canned pie filling,, I sliced four peaches and cooked them up with sugar, cinnamon and a little lemon.  It was a delicious recipe and I would like to try the one with the pumpkin too.  Thank you.