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Regular Contributor
lavendersage
Posts: 196
Registered: ‎03-09-2010

dumplings

‎12-19-2010 07:31 PM

I added these to potato soup with chicken...yum! {#emotions_dlg.biggrin}I think I like this recipe without eggs better than dumplings made with eggs.

Dumplings

1 cup flour
1 tsp. white sugar
1 tsp. baking powder
1/2 tsp. salt
2 T butter
1/2 cup milk

Stir together flour, sugar, baking powder and salt. Cut in butter until crumbly. Stir in milk to make a soft dough. Drop by small spoonfuls into boiling stew, broth, soup...
Cover and simmer on low for 15 minutes without lifting the lid.

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