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Frequent Contributor
Posts: 81
Registered: ‎07-12-2010

Anyone have some easy dip recipes,salsa or with cream cheese.

Respected Contributor
Posts: 2,058
Registered: ‎11-24-2011

I really enjoy alot of the recipes on Lil Luna web page, I've made a lot of different ones especially the desert recipes. She has quite a few dips and appetizer recipes.  Check it out.

Honored Contributor
Posts: 21,448
Registered: ‎11-03-2013

@cinderford please take a look at Tablespoon's website.  Lots of great ideas (both sweet and savory) for dips from simple chip-n-dips to more heaty ones to spread on toasted breads.  This is one that is simple yet genius (why didn't I think of that?):

 

https://www.tablespoon.com/recipes/four-layer-shrimp-dip/c619e8a0-d372-4ff0-8afe-f2584b233c03

Honored Contributor
Posts: 13,989
Registered: ‎03-09-2010

Seven Layer Taco Dip from AllRecipes:

 

1 packet taco seasoning mix

16-oz can refried beans

8 oz softened cream cheese

16 oz sour cream

3 cups guacamole

16-oz jar salsa

1 large tomato, chopped

1 bunch green onions, chopped

2 cups shredded cheddar cheese

6-oz can sliced black olives

 

Mix taco seasoning and refried beans in bowl.  Spread into 9"x9" baking dish. 

Mix sour cream and cream cheese in bowl.  Spread over refried beans.  Top with guacamole.

Top with salsa.  Place layers of tomato and green onions over salsa.  Top with cheddar cheese.  Garnish with black olives.   

Super Contributor
Posts: 255
Registered: ‎03-23-2010

Garlic cheese ball:  1 8 oz cream cheese, 1 jar of Kraft Old English cheese spread, 1 jar of Kraft Roku Blue cheese spread, 1/2 teaspoon garlic powder.   Mix ingredients and form into a ball. Refrigerate.  Before serving, sprinkle walnuts around cheese ball. 

 

Esteemed Contributor
Posts: 5,209
Registered: ‎09-12-2010

@Loveac, glad you mentioned this one. The cream cheese, Old English and Roka Bleu is excellent. I've made it a lot over the years and always get compliments. Sometimes I've even just put the mixture in a nice dish and didn't bother with making it into a ball.

Frequent Contributor
Posts: 81
Registered: ‎07-12-2010

Thank You everyone for your ideas and links.

 

Esteemed Contributor
Posts: 5,209
Registered: ‎09-12-2010

Simple but tasty Mexican dip

 

In a 9" pie plate, layer the following (5 layers):

1) 1 small can of Bean dip (sold in grocery stores)

2) 8 oz sour cream + 3 or 4 Tbsp. taco seasoning (to taste)

3) 2 ripe avocados mashed + 1 Tbsp lemon juice + a couple shakes of hot sauce

4) 1 cup shredded Cheddar or Mexican blend cheese

5) 3 or 4 green onions diced, including some of the greens + 2 or 3 Roma tomatoes diced + 1 small can diced black olives, drained

 

Refrigerate before serving with corn chips.

 

 

 

 

Valued Contributor
Posts: 592
Registered: ‎03-09-2010

Our family loves a frozen roll of sausage fried and crumbled with a can of Rotel and a block of creamed cheese all melted together in a pan. Use Fritos for dipping. It looks kind of strange, but it tastes so good!

Honored Contributor
Posts: 12,432
Registered: ‎03-09-2010

Artichoke/spinach dip

  • One 10-ounce box frozen chopped spinach, thawed (no need to drain unless very watery).
  • One 14-ounce can artichoke hearts, drained and roughly chopped.
  • One cup shredded parmesan-romano cheese mix.
  • One half- cup shredded mozzarella cheese.
  • 10 ounces prepared alfredo sauce (I use the Bertolli in a jar).
  • One teaspoon minced garlic.
  • Four ounces softened cream cheese.
  • Hot pepper flakes (optional) or black ground pepper

Combine all ingredients in a large mixing bowl.  Mix well.  Bake in 350-degree oven for about 30 minutes (remove when you see the cheeses bubbling).  

 

Serve with scoop chips or crackers.