Recipes

[tiny 2]

@Knit-Chick 

I cut them into very small bite sized squares and serve as appetizers. I always have an empty platter. Everyone really loves them. Oh yes they also freeze well.

[LdyBugz]

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@Knit-Chick wrote:

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@LdyBugz wrote:

@Knit-Chick  This recipe sounds intriguing, thanks!  I'm curious about the texture though.  How would you describe it?  I found pictures of it but it's hard to tell what it's similar to.  Is it like a quiche, corn bread, a cake, biscuit, scone, or something else?  

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@LdyBugz Hi!  It's not a quiche texure.  I would describe it as a moist bread.  It can but cut into squares.  It comes out pretty thin.  I've tried to make it in a 9x9 instead of 13x9 and ended up with a raw middle.  

@TVLand you've had this before - do you agree with my description

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Well, like a bread or quiche, I'll give it a try!  Thank you!  

[Puzzle Piece]

Sounds very good.  However, Bisquick is not good for me, is there a substitute? 

[Knit-Chick]

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@Puzzle Piece wrote:

Sounds very good.  However, Bisquick is not good for me, is there a substitute? 

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I'm not sure what's a good bisquick replacement!  I usually buy the lite version.

[santorini]

I just googled zucchini squares and a Bisquick recipe with a photo came up.  I wish I knew how to post it here but it's easy to find.  They look delicious!  Thanks for posting the recipe.

[LoLa]

These sound great, thank you!