Recipes

[Knit-Chick]

This is a great recipe when you need a quick side dish.  My recipe calls it casserole, but I think it's often referred to as zucchini squares.

4 eggs

1 cup Bisquick baking mix

1/2 cup chopped onions

1/2 teaspoon salt

1/2 cup Parmesan cheese grated

1/4 teaspoon garlic powder

1/2 teaspoon dried oregano

dash black pepper

1 teaspoon minced garlic

1/2 cup vegetable oil

2 teaspoons dried parsley

3 cups zucchini, thinly sliced

Preheat oven to 350;  Grease a 9x13 baking dish.

Beat eggs in bowl, add all ingredients except zucchini.  Mix until combined.

Stir in zucchini and pour into baking dish.

Bake for approx. 35-40 minutes until golden brown.

[rms1954]

Oh that sounds good. I love zucchini and baking with it makes for a great moist texture.  I will try this but on a cooler day when it's not so hot and humid. 

[Knit-Chick]

Yes, so warm and muggy here too!  It's so hard to turn the oven on!

[Still Raining]

If you grate it, kids can't even find it!  Gotta love that!  

[rms1954]

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@Still Raining wrote:

If you grate it, kids can't even find it!  Gotta love that!  

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Or the hubby that won't eat anything green.  I use it in a chocolate sheet cake that comes out soooo moist.

[lcubedsudbury]

I’ve been making this for over 30 years. Delicious.

[TVLand]

This is a great recipe ,my Aunt made it for the first time many years ago and brought to my house as an appetizer.... it was a big hit,  she got the recipe off of the Bisquick box....its been a family favorite for many years...she has since passed... I have continued making it....even non -Vegetable eaters have ..liked it , good as a side dish as well as an appetizer...its a great recipe for vegetarians...

[LdyBugz]

@Knit-Chick  This recipe sounds intriguing, thanks!  I'm curious about the texture though.  How would you describe it?  I found pictures of it but it's hard to tell what it's similar to.  Is it like a quiche, corn bread, a cake, biscuit, scone, or something else?  

[Knit-Chick]

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@LdyBugz wrote:

@Knit-Chick  This recipe sounds intriguing, thanks!  I'm curious about the texture though.  How would you describe it?  I found pictures of it but it's hard to tell what it's similar to.  Is it like a quiche, corn bread, a cake, biscuit, scone, or something else?  

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@LdyBugz Hi!  It's not a quiche texure.  I would describe it as a moist bread.  It can but cut into squares.  It comes out pretty thin.  I've tried to make it in a 9x9 instead of 13x9 and ended up with a raw middle.  

@TVLand you've had this before - do you agree with my description

[TVLand]

To me its more of a quiche consistency moist...not wet..not as dry as cornbread...can be cut into any size portions that you want...I' cut them into smaller size pieces...