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07-10-2016 01:48 PM
Getting close to zucchini time in our neck of the woods. I post this just about every year for those of you that have not seen it. It is my favorite go to zucchini recipe. I hope that you like it as well.
ZUCCHINI BAKE
3 cups thinly sliced zucchini
1 cup Bisquick
½ cup chopped onion
½ cup grated Parmesan cheese
2 tablespoons chopped parsley
½ teaspoon salt
1 clove garlic, chopped
½ cup salad oil
4 eggs, beaten
Mix together in a large bowl. Pour into a 13X9 inch pan. Bake at 350 for about ½ hour or until lightly browned on top.
07-10-2016 01:55 PM
Sounds good. I just got on here to see if there were any squash recipes
I will have to try this out later this week.
07-10-2016 01:59 PM
I like anything zucchini. I may even be able to make this. ![]()
07-10-2016 03:54 PM
An old tried and true that everyone likes! thanks for reminding me!
07-10-2016 07:15 PM
Sounds delicious! Can't wait to try this recipe. But need clarification about the ingredient: 1/2 cup salad oil. Do you mean vegetable oil?
07-11-2016 09:38 PM
07-11-2016 09:39 PM
07-11-2016 09:41 PM
@Mothertrucker wrote:An old tried and true that everyone likes! thanks for reminding me!
Yes, an old tried and true that everyone likes! You are welcome!
07-11-2016 09:42 PM
@VPLogan wrote:Sounds delicious! Can't wait to try this recipe. But need clarification about the ingredient: 1/2 cup salad oil. Do you mean vegetable oil?
Yes, it is delicious! I use Canola oil but veggetable oil is fine also. I hope that you get a chance to make it.
07-12-2016 10:59 AM
Thanks! Can't wait to try it.
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