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01-23-2019 06:23 PM
If you were making a cake for yourself, birthday or otherwise, what would you make if you didn't have to be concerned with dietary restrictions, calories, or anything else?
I'm not sure yet what kind it would be inside, but for sure I would have swirled roses as the frosting. Preferably ombre, something like one of these:
01-23-2019 06:35 PM
Too hard to choose just one kind. Pineapple upside down cake w/whip, choc. torte, carrot cake, white cake with thick real frosting.
01-23-2019 06:36 PM
That is beautiful!! For me a lemon chiffon cake with lemon frosting.
01-23-2019 06:38 PM
Cheese cake.
01-23-2019 06:38 PM
chocolate
01-23-2019 06:43 PM
I think I would look at the book American Cakes by Anne Byrn and make every cake in it.
01-23-2019 06:43 PM
That's a beautiful picture. I would love to taste it as long as it's just buttercream frosting.
My favorite cake isn't beautiful to look at, but it's amazing to taste.
It is a party in your mouth! I prefer it sans the orange slices.
01-23-2019 06:45 PM
German Chocolate
01-23-2019 06:47 PM
Coconut cake
"Never argue with a fool. Onlookers may not be able to tell the difference."
01-23-2019 06:49 PM
Banana Spilt Cake (aka Better Than Sex Cake)
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