Recipes

[Britbrit13]

Wild rice soup

• 1 package (6.2 ounces) fast-cooking long grain and wild rice mix
• 4 cups 2% milk
• 1 can (10-3/4 ounces) condensed cream of potato soup, undiluted
• 8 ounces process cheese (Velveeta), cubed
• 1/2 pound sliced bacon, cooked and crumbled

Directions

• In a large saucepan, prepare rice according to package directions. Stir in the milk, soup and cheese. Cook and stir until cheese is melted. Garnish with bacon. Yield: 8 serving's
• I had about a 1/2 cup of baked chicken breast left over for making chicken divan and I threw that in...and we had crusty bread...delish.
• It does not take long to make....so shouldn't heat up your kitchen ...
• 
  
• Pure comfort food at its best...my family licked there bowls..