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08-03-2011 10:16 PM
Hawaiian Canton Chicken
1 cup pineapple...diced
1/2 cup celery...diced
1.2 cup slivered almonds
1/4 cup green pepper...diced
1/4 cup onion...minced
butter
2 cups cooked chicken...diced
1/3 cup flour
pepper to taste
1 1/2 -2 teaspoons salt
2 cups chicken broth
1/4 cup ripe olives
pimentos...chopped (you choose how much)
cooked rice
Saute pineapple, celery, onions, almonds, green peppers and onion in the butter. Blend in the flour, pepper, salt and pimento. Add chicken broth. Stir til thick and smooth. Add olives and chicken. Cook slowly 15 minutes. Serve over hot cooked rice.
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