Recipes

[luvmyteddy4]

To finally get back to you, the roast was good and the gravy excellent. I didn't realize this was a tougher cut of beef and I expected more pull apart beef. It was tender and I cooked it 2.75 hours instead of longer but I wish I had cooked it even less. All in all it was good!

[godi]

I make my roasts in crockpot. 

[Solar Is My Name]

@TGBthanks -- just read the recipe with its clear directions,  will try that for my meateaters in the family!

[Solar Is My Name]

@deepwaterdotterTHANK YOU! I like the idea of making the juicy-type gravy, too. Will try this recipe for the meateaters in my family.

[ECBG]

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@luvmyteddy4 wrote:

To finally get back to you, the roast was good and the gravy excellent. I didn't realize this was a tougher cut of beef and I expected more pull apart beef. It was tender and I cooked it 2.75 hours instead of longer but I wish I had cooked it even less. All in all it was good!

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Less tender cuts will have much less fat and need longer cooking times with the addition of liquid.  We make servings more tender with making the slices thin.

If you want more pull apart, try a beef chuck roast.

Recipes dot Com  I do cut away all of my visible fat.  I hate that fat ring that forms around the edge of the pan!  ICK!!!

https://www.allrecipes.com/video/460/slow-cooker-beef-pot-roast/?internalSource=hub%20recipe&referri...