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07-04-2021 07:35 PM - edited 07-04-2021 07:36 PM
So far, my favorite Gazpacho is Curtis Stone's; however, with temps about to go into the 90s for the next few day, I made a half recipe this afternoon of the one below. It's macerating in the frig 'as we speak.' So far, test tastes show it to be a tad sweeter than Chef Stone's, and I am looking forward to tomorrow's dinner. Will let you know the final assessment if it's not Good.
Edited to break unintentional link.
07-04-2021 10:38 PM
is this a soup served cold?
07-04-2021 11:18 PM
Sounds good but enough watermelon would never survive me to make this. . .
Where's the salt shaker?
07-04-2021 11:21 PM
@IamMrsG - This is DH's favorite thing to order when we go out. I make regular, but I will surprise him with this. Thank you!
07-05-2021 01:01 AM
@bcherry01 wrote:is this a soup served cold?
Yes. When I have it tomorrow, I am planning to use the avocado garnish and maybe tortilla chips alongside.
07-05-2021 10:10 AM
Lovin' watermelon and this sounds delish....I'd have to have some discipline to spend the time as I'm with @Sooner....hard to not plate it fresh, ripe, and raw. Just had our first good melon of the season....after having to trash a few that were unripe. We were impatient and bought before the season started.,..now we are on our game!
Enjoy your yummy gazpacho and thanks for sharing!
07-05-2021 06:34 PM
@Sooner and @phoenixbrd As someone who ususally buys a watermelon each week, I 'get' your point about having enough melon on hand; however, you'd be amazed how much remains after 4 cups are removed. BTW, I just finished a bowl of this gazpacho.
The recipe is a keeper.
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