Recipes

[LilBitMissty]

Washington Chicken

1 3 pound chicken..cut up

1/4 cup onion..minced

1/2 cup celery..chopped

1 cup catsup

1 cup water

1/4 cup lemon juice OR 2 tablespoons vinegar

1 tablespoon Worcestershire sauce

2 tablespoons brown sugar

2 tablespoons mustard

salt and pepper to taste

Coat chicken with flour. Brown chicken on all sides in hot oil. Put in baking dish. In same fry pan, cook onion and celery til limp but NOT brown. In a bowl mix remaining ingredients and pour this sauce over the chicken. Cook uncovered at 325* til cooked and tender...about 1 hour or so. Baste occasionally.

~~~~When I cook this (for company) I double the sauce as we like it served over noodles.~~~ This will also freeze well.