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07-27-2012 10:32 PM
Very Berry Pound Cake
1 pkg (12 oz) pound cake sliced into 10 slices
3 Tbsp orange juice
2 pt. fresh berries of your choice
2 Tbsp sugar
2 1/2 cups cold milk
2 packages (4 oz size)Jello Vanilla or Lemon or Flavor of your choice Instant pudding
1 8oz tub of Cool Whip
Arrange pound cake slices in bottom of a 13x9 inch pan. Drizzle with the orange juice. Place the berries on top of the cake and sprinkle with the sugar. Make the pudding with the cold milk using whisk to blend until smooth. Gently stir in 1 cup of the cool whip. Spoon mixture over the berries in pan. Top with remaining Cool whip.
Refrigerate until ready to serve. This can also be made the night before.
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