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07-28-2012 05:35 PM
7-Up Lemon Cake
1 box yellow cake mix
1 SMALL box Lemon Jello
1 cup boiling water
1/2 cup 7-Up
1 SMALL box INSTANT Lemon Pudding
1 cup milk
1 (8 ounce) tub cool whip
Bake cake according to the directions on the box. While the cake is baking, mix together the lemon jello and the boiling water. Add the 7-up and set aside to cool. Cool cake. Punch holes throughout the cake. Spoon the jello mixture over the top of the cake. Chill. Frost the cake with a mixture of lemon pudding, milk and cool whip. Refrigerate.
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