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Registered: ‎03-09-2010

7-Up Lemon Cake

1 box yellow cake mix

1 SMALL box Lemon Jello

1 cup boiling water

1/2 cup 7-Up

1 SMALL box INSTANT Lemon Pudding

1 cup milk

1 (8 ounce) tub cool whip

Bake cake according to the directions on the box. While the cake is baking, mix together the lemon jello and the boiling water. Add the 7-up and set aside to cool. Cool cake. Punch holes throughout the cake. Spoon the jello mixture over the top of the cake. Chill. Frost the cake with a mixture of lemon pudding, milk and cool whip. Refrigerate.