You can roast the Turkey on Wednesday and reheat on Thursday.
Carve the breast or bird and place in a baking pan with Turkey or Chicken stock poured over top and bottom of meat and pan and seal with lid or foil and bake at least 30 min on 350? I'd have to look up instructions dor reheating for temp. And time.
Serve on a platter it will be great! Same thing can be done with a dried out turkey.