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03-29-2022 02:02 PM
1 cup heavy cream, plus more for brushing
2 tablespoons sour cream
1 teaspoon pure vanilla extract
2 1/2 cups all-purpose flour, plus more for dusting (see Cook's Note)
1/3 cup granulated sugar, plus more for sprinkling
1 tablespoon baking powder
1/2 teaspoon kosher salt
1 stick (8 tablespoons) unsalted butter, cut into 1-inch cubes and frozen
1 pound strawberries, hulled and sliced
1/4 cup packed light brown sugar
1 cup heavy cream
2 tablespoons sour cream
1 teaspoon pure vanilla extract
When measuring flour, we spoon it into a dry measuring cup and level off excess. (Scooping directly from the bag compacts the flour, resulting in dry baked goods.)
03-29-2022 02:05 PM
We love strawberry shortcake in our house. I use bisquick, sometimes I don't know what I like better the berres or the shortcake.
03-29-2022 02:48 PM
@Mom2Dogs wrote:We love strawberry shortcake in our house. I use bisquick, sometimes I don't know what I like better the berres or the shortcake.
I love it too and use the Bisquick recipe. My daughter only likes the Bisquick cake. My husband doesn't like strawberry shortcake. Me, I ike it all. I don't make it as often as I'd like to.
03-29-2022 02:49 PM
We eat it over homemade pound cake.
03-29-2022 03:10 PM
Such a big magilla about the cake part. Who wants pound cake,who wants angel cake,who wants biscuits. I used to try hard to please everyone, now I just please myself and Hubbs and have pound cake.
03-29-2022 03:14 PM - edited 03-29-2022 03:17 PM
Just needs whipped cream and whole strawberry on top!
Maybe more "juice" on those biscuits! Yum!
03-29-2022 03:42 PM
I haven't made in years, but when I did, I used Bisquick.
03-29-2022 04:41 PM
I don't try to please any one except me and husband.
03-29-2022 05:23 PM
I make strawberry shortcake over a 1 layer slice of yellow cake that has been topped with real whipped cream.
04-15-2022 10:21 PM
@deepwaterdotter wrote:We eat it over homemade pound cake.
My favourite way to enjoy it too!
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