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12-07-2010 08:44 PM
1/4 evaporated milk
2 tbsp water
1 cup sugar
1/2 tsp vanilla
1/2 tsp cinnamon
3 cups whole pecans
Cook everything but pecans in a saucepan on meduim heat. When sugar is dissolved, put in pecans. Keep cooking till liquid is absorbed. Pour on wax paper...Cool...Break apart...
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