Recipes

[soflagal]

I haven't tried this yet, but it looks easy and yummy....also check out the blog it came from...neat.....

<h3 id="sites-page-title-header">Taco Cornbread Bake</h3>

1 lb ground round

1 packet taco seasoning

1/3 cup water

1 can Rotel diced tomatoes and chiles

1 can black beans, drained and rinsed

1 box Jiffy corn bread mix, plus ingredients to make cornbread

1 cup shredded cheddar cheese

sour cream

salsa

In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the water and taco seasoning. Simmer for 5 minutes. Stir in 1/2 cup of cheese, Rotel tomatoes and black beans. Spoon into a greased 8x8 baking dish.

Prepare corn bread mix according to package directions for corn bread. Spread over beef mixture. Bake, uncovered, at 400° for 20 minutes.

Sprinkle with remaining cheese. Bake 3-5 minutes longer or until cheese is melted. Serve with sour cream and salsa.

www.plainchicken.com