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02-19-2014 03:25 AM
Thanks Bette! I did search like that. But somehow I came up with eHow, and what a farce. Geesh they had one multiplying, then dividing them dividing again by 8. It was too complicated. I will try the other chart you posted
Thanks again!
02-19-2014 05:15 AM
02-19-2014 09:40 AM
02-19-2014 01:05 PM
Thank you House Cat! This looks so good! I always enjoy your posts, no matter what category. When I clicked on the link to the recipe, there is a US conversion option, so it's easy to convert the amounts. Funny how the conversion amounts aren't what we're used to. Ex: 350 gr = 12 1/3 oz. It will be guess work when measuring!! Thanks again. I'm anxious to try!
02-19-2014 03:07 PM
With my luck I would go to all this work then burn it. It sure is beautiful. What a great idea for a caterer.
02-19-2014 03:11 PM
That's pretty cool. I wish someone would make one for me.
02-19-2014 04:10 PM
On 2/19/2014 VCamp2748 said:That's pretty cool. I wish someone would make one for me.
ME TOO!
I vote house cat make it, and serve us all a piece!
02-19-2014 04:20 PM
On 2/19/2014 shoekitty said:On 2/19/2014 VCamp2748 said:That's pretty cool. I wish someone would make one for me.
ME TOO!I vote house cat make it, and serve us all a piece!
Do you think a nice chilled chablis would go with that?
02-20-2014 01:20 AM
On 2/19/2014 shoekitty said:On 2/19/2014 VCamp2748 said:That's pretty cool. I wish someone would make one for me.
ME TOO!I vote house cat make it, and serve us all a piece!
I am the queen of high expectations. I set out to make something that looks totally awesome, only to find out that I can't possibly get mine to look like the photo.
My week to cater the coffee hour at church is coming up in March. If I have the nerve, I'll try it. I'll be sure to post the results.
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