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Honored Contributor
Posts: 17,047
Registered: ‎09-01-2010

My IGA lard is in the baking section near the oil, solid Crisco and Pam spray, directly across from the flour and cornmeal.  

Esteemed Contributor
Posts: 7,321
Registered: ‎05-27-2015

@RedTop  Yes. As I remember there is shelf stable lard in the baking aisle, and then there is refrigerated lard in the meat department. Thanks for that clarification! I've only bought the refrigerated kind.

Honored Contributor
Posts: 20,337
Registered: ‎03-09-2010

Growing up in the Northeast with a very progressive Mom I know I have she never cooked with lard 

Stop being afraid of what could go wrong and start being positive what could go right.
Honored Contributor
Posts: 42,151
Registered: ‎05-22-2016

I grew up eating fried food from Crisco in the can. Worse stuff ever. Mom thought it was better than lard but she was wrong.

Honored Contributor
Posts: 17,342
Registered: ‎03-09-2010

@SilleeMee wrote:

I grew up eating fried food from Crisco in the can. Worse stuff ever. Mom thought it was better than lard but she was wrong.


@SilleeMee My mom too.  They didn't know that Crisco was so bad for you back then.  My mother used to eat margarine rather than butter because the "experts" all said that butter was bad then too.

 

The only vegetable oils I will use today are olive, avocado or coconut.  They are much healthier than other vegetable oils.

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Respected Contributor
Posts: 3,714
Registered: ‎07-10-2019

Its not hard to make your own fresh.

 

I would not use crisco or it's partners on the shelves.  So easy to make it yourself. Keep adding bacon fat or whatever and build it up in some sort of jar or can is what my Mom taught me...  I loved it on toast as a kid. Could not get enough of it! 

 

And yes, it is healthy Just my opinion. Yum. And in Florida they called it schmaltz .  Who knows but it is delicious.

 

PS.  A bit off topic but I just love Kerry Gold butter, the best.  Give it a try if you prefer butter. (love it with mashed potato or baked, actually anything for Kerry Gold.

 

Respected Contributor
Posts: 3,714
Registered: ‎07-10-2019

@SilleeMee  Yes indeed big time.  Yet who really knows?

Valued Contributor
Posts: 510
Registered: ‎04-29-2010

@Pink123 wrote:

Its not hard to make your own fresh.

 

I would not use crisco or it's partners on the shelves.  So easy to make it yourself. Keep adding bacon fat or whatever and build it up in some sort of jar or can is what my Mom taught me...  I loved it on toast as a kid. Could not get enough of it! 

 

And yes, it is healthy Just my opinion. Yum. And in Florida they called it schmaltz .  Who knows but it is delicious.

 

PS.  A bit off topic but I just love Kerry Gold butter, the best.  Give it a try if you prefer butter. (love it with mashed potato or baked, actually anything for Kerry Gold.

 


@Pink123  I, also, only buy Kerry Gold butter. When Publix has it BOGO, it sells out so quick. That is when I stock up.

Respected Contributor
Posts: 3,714
Registered: ‎07-10-2019

Thanks @lil spot  I will keep checking yum!

Honored Contributor
Posts: 21,771
Registered: ‎07-26-2014

My family is from the south...........enough said.

 

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