How do you make your strawberry shortcake?
Do you use fresh, frozen or a combo of strawberries?
Do you make fresh biscuits, store-bought sponge cakes, or pound cake?
Any special tweaks added?
My Mum always made it using a combo of fresh and frozen strawberries, making it sweet and juicy; serving it on homemade biscuits and freshly whipped cream. Yummmm!
Please share your recipes
!