Recipes

[mdgrammy]

Has the lock n lock lady posted the recipe for her sticky buns anywhere?

[Carmie]

I am guessing the QVC team made those sticky buns, not the vendor.

To make them quick and easy, buy frozen bread dough like Rich's.  Thaw out, roll out into a rectangle with a rolling pin, slather on some butter, sprinkle on some brown sugar and cinnamon, add nuts if you like them.

Then roll up the dough and cut into pieces.  Place in a pan with butter, cinnamon, brown sugar and nuts on the bottom.  Let the dough rise and bake.

There are probably tons of recipes out there.

[mare54]

This is my monkey bread recipe. I posted it a couple of years ago. I have been making this for almost 40 years. I made 6 of them this past week and gave to neighbors.

18-20 frozen rolls - I use Rhodes

1 package of Butterscotch pudding - COOK AND SERVE**

1/2 cup of butter

1 cup brown sugar

1 t cinnamon

1 c of chopped pecans - optional

Grease the bottom and sides of a bundt pan. Sprinkle the nut evenly on the bottom of the pan. Place the frozen rolls on the nuts and sprinkle the dry pudding on top of the rolls. Melt the buter, brown sugar and cinnamon and then pour it over the rolls.

Set it our uncovered overnight or for 6-8 hours. Bake at 350 degrees for 25-30 minutes. Tip out onto a large platter immediately.  

I let mine sit upside down for a few minutes to get all the gooey mixture off of the pan. 

**Make sure the pudding is cook and serve. It will not work with instant. I have made that mistake.  

This is a wonderful treat.

[Eileen in Virginia]

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@Carmie wrote:

I am guessing the QVC team made those sticky buns, not the vendor.

To make them quick and easy, buy frozen bread dough like Rich's.  Thaw out, roll out into a rectangle with a rolling pin, slather on some butter, speinkle on some brown sugar and cinnamon, add nuts if you like them.

Then roll up the dough and cut into pieces.  Place in a pan with butter, cinnamon, brown sugar and nuts on the bottom.  Let the dough rise and bake.

There are probably tons of recipes out there.

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@Carmie  This sounds like the cinnamon buns they used to make at the Bazzaar of All Nations in Clifton Heights, PA when I was growing up. I think that's all they made at that kiosk and they couldn't bake them fast enough. You could get them plain, with nuts, with raisins or with both nuts and raisins. Of course, they made their own dough, but times have changed. Maybe I'll try making these after we've eaten all of our Christmas cookies. 

[sandy53]

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@mare54 wrote:

This is my monkey bread recipe. I posted it a couple of years ago. I have been making this for almost 40 years. I made 6 of them this past week and gave to neighbors.

18-20 frozen rolls - I use Rhodes

1 package of Butterscotch pudding - COOK AND SERVE**

1/2 cup of butter

1 cup brown sugar

1 t cinnamon

1 c of chopped pecans - optional

Grease the bottom and sides of a bundt pan. Sprinkle the nut evenly on the bottom of the pan. Place the frozen rolls on the nuts and sprinkle the dry pudding on top of the rolls. Melt the buter, brown sugar and cinnamon and then pour it over the rolls.

Set it our uncovered overnight or for 6-8 hours. Bake at 350 degrees for 25-30 minutes. Tip out onto a large platter immediately.  

I let mine sit upside down for a few minutes to get all the gooey mixture off of the pan. 

**Make sure the pudding is cook and serve. It will not work with instant. I have made that mistake.  

This is a wonderful treat.

---

This is the recipe that I use, too.  But I am not a butterscotch fan so I use vanilla cook and serve pudding instead.  I line up the rolls around the bundt pan evenly and then they pull apart easily for serving.  I probably use about 12-15 rolls.  It's a yummy recipe.

[mare54]

@sandy53  I have seen it made with vanilla pudding. Never made it that way.