Recipes

[LilBitMissty]

Spaghetti Soup

About 16 frozen meatballs (or homemade meatballs)...I like the beef ones from TraderJoes

1 (16)  ounce can tomatoes...diced

4 cups beef broth

1 (24 oz) jar spaghetti sauce

3 cups water

2 teaspoons dried basil

1/2 teaspoon salt

8 ounces spaghetti...broken

grated parmesan cheese for top

Prepare meatballs according to package directions. Set aside.

Drain tomatoes.

In a large pot, bring beef stock, spaghetti sauce and water to a boil. Add basil, tomatoes and salt and stir to combine.

.

Stir in pasta and meatballs to the pot. Simmer for about 15-20 additional minutes or until until pasta is tender.

Garnish with Parmesan cheese on top.

[IamMrsG]

I add 1 small chopped onion and 1 minced clove of garlic to my Meatball and Spaghetti Soup.  Also, instead of the 16 ounces of diced tomatoes, I use 28 ounces of Italian seasoned crushed tomatoes.  

You can substitute crumbled Italian sausage (sweet or hot) for the meatballs.

[Mothertrucker]

Well, yummmm! yum yum you two!

[ValuSkr]

It looks similar to spaghetti and meatballs.  I guess I'd rather have the real thing than a soup version.