Reply
Valued Contributor
Posts: 803
Registered: ‎07-12-2011

Spaghetti Bake

1 lb. of Ground Beef
2 jars of Spaghetti Sauce
8 oz of Cream Cheese
1/4 cup of Sour Cream
1/2 lb. of Ricotta Cheese
Whole Stick of Butter
Spaghetti Noodles a small bag about 16 ounces
Bag of Sharp Cheddar Cheese


Preheat oven to 350Âş. Boil the noodles and while they are boiling mix up the cream cheese, sour cream and ricotta cheese!! Make sure that it is mixed up VERY well! Then cook the meat. Make sure its good and brown and drain it!
Then pour your spaghetti sauce over it! Take a few slices of your butter and put them in the bottom of your casserole dish, then layer HALF of the noodles in the bottom of the dish! Pour that nicely mixed up creamy mixture on top of the noodles. and SPREAD it all over! Then add the rest of your noodles and put a few slices of butter on top of those noodles. Now pour the red sauce and meat on top! Once again SPREAD. Now place that awesome casserole in your oven for 30 minutes! After those 30 minutes take the dish out and pour some cheddar cheese on the top and put it back in the oven for 15 minutes! Then your DONE!

Super Contributor
Posts: 1,070
Registered: ‎06-24-2013
Sounds like an easier to prepare lasagna since the layering would be easier......I will try it next week.......would it work with ""cut spaghetti"" pasta? I have several boxes of the cut pasta and never know which pasta recipe would be good with it.....thanks for the recipe.....
Valued Contributor
Posts: 803
Registered: ‎07-12-2011

Mom, I use what ever i have..sounds good!!

Trusted Contributor
Posts: 1,401
Registered: ‎03-15-2010
I envy people that can eat like this. I wouldn't fit through my front door with a diet like this.
Valued Contributor
Posts: 803
Registered: ‎07-12-2011

Alsee, its all in moderation! I don't eat like this all the tile either..But once in a while i do!!

Trusted Contributor
Posts: 1,401
Registered: ‎03-15-2010
Maybe I'll give it a go on a ""skinny"" day!
Valued Contributor
Posts: 803
Registered: ‎07-12-2011

Sounds good!!

Trusted Contributor
Posts: 1,946
Registered: ‎03-12-2010
Ohhhh!! Can't wait! ( I love all your !!!! marks.) I didn't think spaget. would be bake-able after cooking.
Contributor
Posts: 59
Registered: ‎03-14-2011

Britbrit, is this in a 9X13 pan?

thanks!

Super Contributor
Posts: 1,906
Registered: ‎09-26-2011

I am going to try this. Nice variation.