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‎06-12-2014 09:00 PM
I haven't had supper, and these pictures are making me so hungry!!!
‎06-13-2014 02:37 AM
On 6/12/2014 Jingles5 said:Katey, yes they sure are smashed.
And Ladybug, that's a GREAT idea! Thanks.
Thanks Jingles5! 
‎06-13-2014 07:36 AM
I've made PW's smashed potatoes numerous times. . . . May I suggest when you "smash" them, don't use a potato masher. Use the bottom of a glass measuring cut (like Pyrex) and do it gently so the potato pretty much stays together. I saw another TV chef do this, and it is much better than the potato masher method. I brush my potatoes w/ olive oil, salt, pepper & a bit of rosemary before baking. They are really good.
‎06-13-2014 08:00 AM
I cook these at least once a week. My DH and I love them with just about anything! I agree with NOT using a potato masher; mine always fell apart when I did them that way. So the cup is better. I still have to be really careful or they will crumble. I put various toppings on them and we eat them all. Yummy!
tea
‎06-13-2014 08:10 AM
I make them same way Rachael Ray does, but this way seems easier. I will do it this way next time. Thanks for the post.
‎06-13-2014 09:41 PM
Thanks for sharing these recipes and for all your input.
‎06-14-2014 12:32 AM
I just wanted to share that I made Smashed Potatoes tonight and they were really good. I used Ree Drummonds Recipe posted here. I added Scallions, pieces of Peppered Bacon, and Cheese. I will post a picture once I know how. Thank You all!
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