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07-13-2013 04:07 PM
Slow Cooker Apple Chicken With Pecans
4 boneless skinless chicken breasts
1/2 teaspoon dried thyme leaves
1/8 teaspoon pepper..or to taste
1/2 teaspoon salt...or to taste
3//4 onion...sliced
2 Granny Smith apples...peeled, cored and sliced
1/4 cup chicken broth
1/4 cup brown sugar
1 1/2 tablespoons butter...melted
1 cup whole pecans...toasted
Hot cooked rice
Sprinkle the chicken with thyme, pepper and salt. Place onion slices inthe bottom of slow cooker. Top with chicken and apples. In a small bowl, combine the remaining ingredients EXCEPT for the pecans. Mix well. Pour into slow cooker. Cover and cook on low 5-6 hours or til chicken is throughly cooked and apples are tender. Stir in pecans and serve over hot cooked rice.
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