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  • /></div> </li> </ul> </div> <p><strong>Spiced Chickpea Snack Mix</strong><br/> <em>(recipe source: Women's Health)</em></p> <p><span class=These are delicious, highly addictive and good for you! Check out how easy they are too!

    Mix two 15-ounce cans of rinsed and drained low-sodium chickpeas, 2 tablespoons olive oil, 1 tablespoon sugar, 1 teaspoon smoked paprika, 1/2 teaspoon salt, and 1/4 teaspoon each cayenne pepper and freshly ground black pepper. Bake in a single layer at 425°F for 22 to 24 minutes.

    Just a little note: I like to squeeze a fresh lime wedge over them before we eat them. {#emotions_dlg.thumbup} Snack On!