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‎11-02-2020 07:04 PM
@lovesrecess wrote:Would love to do dine at a fine restaurant for Thanksgiving...but they aren’t open this year. Our area has had these on-again, off-again coronavirus restrictions....hard to plan anything.
I would love to dine out too! Problem is no leftovers!!!
‎11-02-2020 07:07 PM - edited ‎11-02-2020 08:18 PM
I "tweak" boxed turkey stuffing
(no butter)
I add: sauteed onions & celery
cooked pork sausage 1/2 hot & 1/2 sage
turkey bone broth instead of water
‎11-02-2020 08:03 PM
Annabelle sounds like your home has been the gathering place. I love get togethers during the holidays, but the exes showing up, with or without their new loves, would be too much for me, regardless of the food being served!
‎11-02-2020 08:14 PM
I was always asked to make two dishes for my family, Pistachio Pudding Salad and Pickled Mushrooms.
Pistachio Pudding Salad
1 16 oz can crushed pineapple
1 package instant pistachio pudding
1 small can mandarin oranges, drained
1 cup chopped walnuts
2 apples, cut up
8 oz Cool Whip
Add pineapple to dry pudding, mix in remaining ingredients.
Pickled Mushrooms
3/4 lb fresh small mushrooms
1 1/4 cups water
3/4 cup cider vinegar
1 tsp whole mustard seed
1/2 tsp whole peppercorns
1/2 tsp salt
Rinse, pat dry, and trim mushrooms, set aside. In medium saucepan, place water, vinegar, mustard seed, peppercorns and salt; bring to a boil. Reduce heat and simmer, covered, about 10 minutes to allow flavors to develop. Add mushrooms, continue to simmer, covered, about 10 minutes or until mushrooms are tender. Pour mushrooms and season vinegar into a container. Cover and refrigerate until ready to serve.
I usually doubled this recipe.
‎11-02-2020 08:16 PM
@ECBG Cooking with cast iron adds iron to the food. My pregnant neighbor borrowed my cast iron skillets years ago when she was iron deficient.
‎11-02-2020 08:18 PM
‎11-02-2020 08:45 PM
Ladies, my signature dish is Christmas and another for New Years. See you then, Thanksgiving, no one wants any other turkey than mine.
‎11-02-2020 10:00 PM
‎11-02-2020 10:04 PM
‎11-02-2020 10:07 PM
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