Marinara Sauce
2 cans whole tomatoes
1 sm yellow onion
1 sm green pepper
1 or 2 teaspoons italian seasoning
2 cloves garlic (peeled and diced)
1 teaspoon basil
salt and pepper to taste
(all ingredients above to taste)
Saute onions, garlic and green pepper till tender. Add whole tomatoes, italian seasoning, basil, salt and pepper - heat through allowing seasoning to blend together and taste as you go and adjust the seasonings to your tastes. Use blender to make lightly chuncky.
Make some spaghetti or heat some cheese sticks up, and dip away.
I make my own cheese sticks - I buy Motz. sticks in the grocery store, cut them in half and freeze them for about an hour or so. (keep them seperate so that they don't all freeze together) Then roll them in some flour, then put them into an egg bath then into italian seasoned bread crumbs mixed with italian seasoned panko crumbs - then back to freezer, then I repeat the process 1 more time. Freeze till solid and then into the air fryer.
The cheese sticks are messy to make, but worth the effort.
Next Ingredient: Crab Meat