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Valued Contributor
Posts: 694
Registered: ‎03-10-2010

Sub. For Celery in Honey Baked Bean soup???

Can I use some celery seed? or Salt?  I' m afraid of salt for making it toooo salty tho

 

Thank you!  Monke~

Honored Contributor
Posts: 39,278
Registered: ‎03-09-2010

Re: Sub. For Celery in Honey Baked Bean soup???

where is the recipe?

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"The world is a dangerous place, not because of those who do evil, but because of those who look on and do nothing." - Albert Einstein
Valued Contributor
Posts: 694
Registered: ‎03-10-2010

Re: Sub. For Celery in Honey Baked Bean soup???

Just the bag you get at their store that has the beans and spices in it

I am going to have to use the dehydrated onion too...I used all my fresh

stuff Thanksgiving or either I just am out!

Super Contributor
Posts: 451
Registered: ‎04-04-2016

uRe: Sub. For Celery in Honey Baked Bean soup???

i would put the ham bone in the freezer until you have fresh onion and celery.

Honored Contributor
Posts: 13,753
Registered: ‎09-01-2010

Re: Sub. For Celery in Honey Baked Bean soup???

Celery would not stop me from making soup; it's not the star of the show.

Honored Contributor
Posts: 39,278
Registered: ‎03-09-2010

Re: uRe: Sub. For Celery in Honey Baked Bean soup???


@mizree wrote:

i would put the ham bone in the freezer until you have fresh onion and celery.


 

 

i would also or just run out to buy the onion and celery today or tomorrow......many great soups and stews begin with fresh onions, celery, carrots, and sometimes bell peppers.

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"The world is a dangerous place, not because of those who do evil, but because of those who look on and do nothing." - Albert Einstein
Esteemed Contributor
Posts: 7,048
Registered: ‎09-24-2011

Re: uRe: Sub. For Celery in Honey Baked Bean soup???

For what it's worth, I'd just substitue a minute amount of celery seed.  

 

I'm not an expert cook, but there's always something I don't have on hand and substituing usually works well for me.

Valued Contributor
Posts: 694
Registered: ‎03-10-2010

Re: Sub. For Celery in Honey Baked Bean soup???


@RedTop wrote:

Celery would not stop me from making soup; it's not the star of the show.


After thinking about it, I Know I Did make it just one other time without celery, and it was So Good, still...soooo, Thanks!!!

 

Monke~

 

It's cold and raining today and freezing tonight, so I just can not bring myself to get out

 

Valued Contributor
Posts: 694
Registered: ‎03-10-2010

Re: Sub. For Celery in Honey Baked Bean soup???

Thank you ALL so much that helped me out!!!

Monke~

Respected Contributor
Posts: 2,997
Registered: ‎09-30-2010

Re: Sub. For Celery in Honey Baked Bean soup???

@Monketoes   I agree with @eddyandme  Just use a small amount--tsp or less--of celery seed depending on the volume of liquid in your soup recipe.  The flavor they lend is very intense; celery seed is a secret ingredient in many of my recipes.

 

aroc3435

Washington, DC