Recipes

[Monketoes]

Can I use some celery seed? or Salt?  I' m afraid of salt for making it toooo salty tho

Thank you!  Monke~

[sunshine45]

where is the recipe?

[Monketoes]

Just the bag you get at their store that has the beans and spices in it

I am going to have to use the dehydrated onion too...I used all my fresh

stuff Thanksgiving or either I just am out!

[mizree]

i would put the ham bone in the freezer until you have fresh onion and celery.

[RedTop]

Celery would not stop me from making soup; it's not the star of the show.

[sunshine45]

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@mizree wrote:

i would put the ham bone in the freezer until you have fresh onion and celery.

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i would also or just run out to buy the onion and celery today or tomorrow......many great soups and stews begin with fresh onions, celery, carrots, and sometimes bell peppers.

[eddyandme]

For what it's worth, I'd just substitue a minute amount of celery seed.  

I'm not an expert cook, but there's always something I don't have on hand and substituing usually works well for me.

[Monketoes]

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@RedTop wrote:

Celery would not stop me from making soup; it's not the star of the show.

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After thinking about it, I Know I Did make it just one other time without celery, and it was So Good, still...soooo, Thanks!!!

Monke~

It's cold and raining today and freezing tonight, so I just can not bring myself to get out

[Monketoes]

Thank you ALL so much that helped me out!!!

Monke~

[aroc3435]

@Monketoes   I agree with @eddyandme  Just use a small amount--tsp or less--of celery seed depending on the volume of liquid in your soup recipe.  The flavor they lend is very intense; celery seed is a secret ingredient in many of my recipes.

aroc3435

Washington, DC