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07-20-2011 06:02 PM
This recipe was given to my mom from a very sweet neighbor, Dorothy, in 1985. They are very good! I have her handwritten recipe. 
Shipwrecks
2 carrots and 2 medium potatoes~ grated and drained
1 lb. hamburger
1 tsp. chopped onion
1 egg
salt and pepper
Mix all well and shape into balls. Roll in flour and lightly brown in skillet; place in baking dish. Make a gravy in skillet with either chicken broth or tomato soup. Pour over balls. Bake at 375 for 40 to 45 minutes.
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