Recipes

[LuvAutumn]

This is a twist on the traditional deviled egg. Some times I make them and leave the bacon out. I have a friend that uses finely chopped deli ham instead of the bacon.

Deviled Egg Balls

8 hard-cooked eggs, finely chopped

1/2 cup chopped bacon (I just use the Hormel in a jar)

1/2 tsp salt

1/ tsp pepper

1/4 tsp prepared mustard

1/4 cup mayonnaise

1 tsp onion, minced

1 cup finely shredded sharp cheese

Mix all together (except for the sharp cheese) until well blended and creamy. Shape into 1 inch balls and roll in shredded cheese. Cover and refrigerate.

This recipe should make about two dozen balls.